Yellow croaker, also known as white croaker, is a famous dish of Han nationality and belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, mellow, delicious, salty and palatable, rich in protein and moderate in fat, and has the functions of appetizing, clearing away fire, promoting fluid production and promoting blood circulation. Stewed yellow croaker with ginger can make up for the deficiency of postpartum women. Barbecued pork with yellow croaker is the most distinctive food used by people in Dinghai, Zhejiang Province to entertain guests. (put away)
Difficulty: pier cutting (primary) time: 10-30 minutes.
condiments
Yellow croaker 550g
condiments
Dried mushrooms, 8 fresh winter bamboo shoots, 200g.
4 slices of onion and 3 slices of ginger.
Pork belly 200g oil 30ml.
The amount of water is 400 ml.
Lazy version of yellow croaker in white sauce-steps of Jiesai private cuisine
1. Rinse the salted yellow croaker with clear water and scrape off the remaining scales;
2. Stripped pork belly, peeled fresh winter bamboo shoots and sliced together. Soak dried shiitake mushrooms in warm water, wash the sediment at the roots and cut them in half.
3. Pour the oil into the pot, put the seasoning and other accessories into the pork belly, and put the fish flat in the pot;
4. Cover the lid and start the function of dried fish or braised fish;
5. After cooking, gently shake the inner container of the pot, shake the ingredients at the bottom of the pot, and shovel the fish out of the dish along the edge of the pot with a fish shovel.
skill
1, yellow croaker is salted with sea salt, which is salty in itself and does not need to be added with salt;
2. Yellow croaker that has been air-dried for more than 20 days can be made with the "Braised Meat" function key, and the raw material is 800 ml of constant water;
3. It is advisable to marinate croaker and sea salt for 2 hours. Too long and salty is not good for your health;
4. Fresh yellow croaker is called yellow croaker (xi m: ng) after being salted and dried.