Question 1: How to cook delicious food with an induction cooker? I am an induction cooker dealer and I have been using induction cookers for a long time.

The power of current induction cookers has reached about 2KW, so cooking is no problem unless you buy a low-quality off-brand product.

When cooking with an induction cooker, the most important thing to pay attention to now is not the stove itself, but the wok. It is necessary to choose an iron wok with a thicker material to generate and store higher heat energy. Because when cooking with an induction cooker, the heat source is not the stove, but the wok. The material of the wok is thick, the efficiency of magnetic energy induction and conversion of heat energy is higher, and the cooking effect is better:)

Question 2: How to make the food taste better with the induction cooker? When cooking with the induction cooker, the most important thing to pay attention to now is not the stove itself. , but a wok. It is necessary to choose an iron wok with a thicker material to generate and store higher heat energy. Because when cooking with an induction cooker, the heat source is not the stove, but the wok. The thicker the wok material is, the more efficient the magnetic energy induction and conversion of heat energy will be, and the cooking effect will be better:)

Secondly, the induction cooker will make the temperature of every part of the pot the same high, and the food will heat quickly and slowly. It becomes mushy at first and the flat bottom is not suitable for frying.

Question 3: How to cook delicious food with induction cooker? I hate cooking with induction cooker the most because it will get burnt if I am not careful. The trick is not to turn on the high heat, and when it's cooked, take the pot down and put it aside. The induction cooker cools down too slowly. It's still fully cooked when you turn off the heat. After turning off the heat, it continues to heat and it becomes mushy. You can read cooking tips online. I downloaded several electronic recipes and they are very useful.

Question 4: How to cook delicious food using induction cooker?

1

Select the appropriate function. If you want to cook or boil water, select the appropriate function. function.

2

When it comes to cooking, it is more skillful. First, boil the oil over high heat.

3

Just fry what you need. When the things are put in, the temperature should be adjusted to 1000 degrees immediately. This is considered an intermediate heating process.

4

When the food is cooked, immediately adjust the temperature to the lowest. This allows you to stop and add seasonings and other actions.

5

Then jump the temperature to 1600 degrees and fry until cooked.

6

If the dish needs to be cooked for a while, cook it at the lowest temperature. Otherwise it will burn quickly.

7

When cooking on an induction cooker, you can’t rush, you can only take your time. It’s easy to get burnt when you’re in a hurry

Question 5: Is it easy to use an induction cooker for cooking? I’m used to it, and it’s not much different from gas. The fire may be a little hot when cooking, so the power can be adjusted smaller. , 1200 or 1000 watts would be better. The Joyoung induction cooker I use is pretty good!

Question 6: Which cooks better between induction cooker and gas stove? Needless to say, it must be cooked on a gas stove. It’s delicious.

Question 7: Is it better to cook on an induction cooker or a gas stove? Hello, from a personal perspective, the gas-fried ones taste better. From the energy saving analysis, induction cookers are economical, environmentally friendly and efficient. However, induction cookers may gradually be used in the future. This is definitely a future trend. After talking about both, there is actually not much difference in the taste of the two stir-fried dishes. Every time you go to a five-star hotel to dine, can you tell which dishes are cooked with gas and which are cooked with induction cookers? I had never been exposed to it before, but I always thought that gas cooking was delicious. Later, I worked as an after-sales engineer in a commercial induction cooker factory. It is the post-maintenance maintenance of the induction cooker that the user has purchased. They are all used by high-end places such as large hotels and military units. If the food cooked by the induction cooker is not delicious. I don't think anyone will use it anymore. You can find out by searching commercial induction cookers on Baidu or Taobao.

Question 8: How to cook on an induction cooker? What are the tips? When using an induction cooker to cook, the most important thing to pay attention to now is not the stove itself, but the wok. It is necessary to choose an iron wok with a thicker material to generate and store higher heat energy. Because when cooking with an induction cooker, the heat source is not the stove, but the wok. The thicker the wok material is, the more efficient the magnetic energy induction and conversion of heat energy will be, and the cooking effect will be better:)

Also add some water during the cooking process

Question 9: Induction cooker cooking Isn’t it delicious? Some people will say that cooking with induction cookers is not delicious. The purpose of cooking with induction cookers is to save money. I agree with half of what you said and disagree with half of it. It is indeed possible that induction cookers do not taste good when cooking, because now we generally use induction cookers with flat ceramic plates. This kind of induction cooker mainly heats the bottom of the stator, so that the food to be fried in the pot is fully heated. Therefore, the food we fried did not taste very good, which made us feel that the induction cooker was not delicious. Some people say that it is not delicious because induction cookers do not use open flames to cook food. Well, I can definitely tell you that is not correct. Nowadays, more and more induction cookers with concave plates have entered every household, which has also solved the problem that most people say that cooking with induction cookers is not delicious.

Question 10: Which induction cooker is the best for cooking? Joyoung and Midea are recommended. You can adjust the specific models yourself. You should pay attention to several aspects: 1. The panel of the induction cooker does not matter, the black one is durable. dirty. 2. The power of an induction cooker is generally 1800-2200W, but it needs to have enough firepower levels, usually 8 gears, and a few have 9 gears, which is convenient for adjusting the firepower. 3. The automatic function of the induction cooker is basically useless. Do not choose one with many cooking functions. 4. Models with digital display are usually troublesome to operate and are not recommended. And it is easy to damage and difficult to repair.

5. Models with many gifts should be chosen carefully, as they are less cost-effective (the wool comes from the sheep)