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Patients with emphysema can see it. These kinds of porridge may help you.
Emphysema is not an incurable disease.

Emphysema is a disease caused by lung infection, and it is only suppurative inflammation in the early stage. If the abscess caused by necrosis is not actively treated, patients must pay attention to it, go to a regular hospital for treatment, pay attention to diet conditioning during the treatment, and eat more foods with the functions of clearing away lung heat and expelling sepsis, which is helpful for disease treatment.

Emphysema is a purulent inflammatory disease caused by infection. The main symptoms of patients are high fever, cough, purulent sputum and smelly sputum. If this disease is not treated in time, it will cause necrosis and abscess. However, as long as active treatment can effectively improve the condition, patients should also actively adopt diet-assisted treatment. The following will introduce some food therapies to improve emphysema.

1, Lily glutinous rice porridge

Ingredients: glutinous rice, lily powder, rock sugar.

Practice: Wash glutinous rice and add water to cook porridge, add lily powder when porridge is eight ripe, and add rock sugar when rice soup thickens. This prescription has the functions of nourishing yin, moistening lung, relieving cough and resolving phlegm, and is very suitable for patients with emphysema.

2. Sini decoction

Ingredients: sweet almond, ginkgo, peanut, walnut, egg, rock sugar.

Practice: Mash the first four kinds of nuts into powder, put them in a pot and add water to boil, beat an egg and stir it into egg liquid, then add four kinds of nut powder and rock sugar and cook it once a day.

3, pig lung lily soup

Ingredients: pig lung, lily, salt, wine and pepper.

Practice: Wash the pig lungs with water and cut them into small pieces, then put them in a pot with lily, add water, salt and pepper and stew for one hour. Has the effects of clearing away heat and moistening lung, and can be used for adjuvant treatment of emphysema.

4. Ginkgo honey drink

Ingredients: Ginkgo biloba and honey.

Practice: Peel the ginkgo and cook it in water, then add honey to eat it twice a day, which has the effect of nourishing and moistening the lungs.

The above recipes have a very good effect on improving emphysema, and the ingredients made are also very common. You can usually try it. As long as it is actively recuperated, the disease can be effectively controlled. Remember to eat more foods that moisten and nourish the lungs, such as tremella, Sydney, lily, honey and so on. Instead of spicy and greasy food.