1. The film tells the story of a battle between a little chef from Guangzhou and a celebrity chef from France with three Michelin stars. The two chefs went from being enemies at first to becoming good friends who cherish each other, and even participated in the Global Food King together. Competition, the story of competing for the championship.

2. Gao Tianci (played by Nicholas Tse) was born in a family of chefs. He has loved cooking since he was a child. However, his father was cold to his dream and eventually ran away from home. Tianci lived with his master Hong Qi (played by Ge You). When he grew up, he ran an old restaurant with his childhood sweetheart, Sea Urchin Girl (played by Tang Yan), and became the head chef of Qiji Food Stall in Spring Breeze. The desire to make a bowl of noodles that would impress his father and be recognized by his father has always been lingering in Tianci's heart. As the demolition of the old street in Spring Breeze approaches, a Michelin-starred chef who has returned from overseas (played by Jung Yong-hwa) launches a culinary challenge to Tianci. The survival of the store, the reputation of Chinese cuisine, and the truth about his father’s departure are all accompanied by the reappearance of the mysterious “God of Food” The rivers and lakes are closely intertwined. What kind of choice will Tianci make between food and not love? The ultimate decisive battle about "humanity, love and taste" is about to begin.