2 When the pot is hot, pour in oil, stir-fry chopped green onion, and pour in white radish and stir well.
3 pour in the right amount of soy sauce and stir well.
4 pour clean water.
5 Add water to the flour and stir well to make a thick batter.
After the water is boiled, pour the batter into the boiling water bit by bit, and naturally form pimples.
7 Cook the dough and add salt and sesame oil.
1. Peel the white radish, wipe the silk, add a little salt and flour, and stir and stick. Boil the pot, divide it into small portions of 1 with chopsticks, put it in the pot and cook it, and then fish the plate OK~
2. Boiled radish bumps ~ Hehe ~
3. Then prepare to dip in water, mash garlic, put it in a small bowl, put a little salt and Chili powder, heat it and pour some oil on it. OK~ This is garlic pepper.
4. OK ~ We can start here! When eating, set aside some garlic and pepper, add some vinegar, stir and add cooked pimples to serve. It belongs to northern pasta, which is simple and quick, and does not need to be touched by hands. Basically, it can be done in ten minutes. I like it very much, it's delicious ~
: 1. Wash radish or mustard knot in one's heart and put it into the jar. Add a proper amount of salt (generally northerners like to eat salt, so it can be put more appropriately). At the same time, add cold water until there is no radish mustard knot in my heart.
Generally speaking, the curing time depends on the weather. When the weather is hot, the curing time will be shorter until a layer of foam floats on the surface of the tank and there is no rustling smell.
3. Put the pickled radish or mustard knot in one's heart into the pot together with pickle soup, and cook with high fire until chopsticks can penetrate the radish.
4, after the pot, put the cooked radish or mustard knot in one's heart into a basket that can leak water, and put it in the sun until it can't be pinched by hand. In this way, delicious salty pimples are ready! You can eat it directly or cut it into pieces and fry it. It's delicious!