Materials: 400g of common flour, 240g of warm water, sugar 10g, 4g of yeast, about 0.5g of red rice flour, and a small amount of chocolate (used for facial expression).
1. Add sugar to flour, melt yeast with warm water, and slowly add it to flour to form smooth dough. Cover with plastic wrap and ferment to about 2 times the size. Just dip your fingers in dry flour and insert them into the dough hole without retracting.
2. Take out the dough and knead it repeatedly on the panel sprinkled with dry powder until it is exhausted, and divide the dough into two parts, one part is about 360 grams and the other part is about 240 grams (3: 2 size). Add a little monascus powder to the dough and knead it into a smooth pink dough.
3. Divide the dough of two colors into ten parts and knead well. Take a small piece of white dough and roll it into beef tongue. Then take a pink dough and roll it into a beef tongue. The pink one is slightly smaller than the white one. Put them together and roll them a few times to make them stick together.
4, cut from the middle, leave a third, do not cut off. Roll from bottom to top, the rabbit's ear does not roll, and press it from the middle of the rabbit's ear with a toothpick. After rolling, the two ends are folded back and the back interface is pinched into a rabbit shape.
5. Ferment at room temperature to the size of 1.5 times, steam in the pot with cold water for 18 minutes, suffocate for 5 minutes, then open the lid and take out the pot. After cooling, put a small amount of chocolate into the exothermic water in the paper bag and melt it. Cut a small mouth on the paper bag to draw the rabbit's expression.