Technology: Fried salmon. Ingredients: 500 grams of fresh salmon and appropriate amount of olive oil.
Seasoning: (1) Onion, Jiang Shui, salt, tartaric acid of rose dew. (2) Hami melon juice, grape juice, white vinegar, custard powder, coriander, salt and sugar. Teach you how to cook raw fried salmon, and how to cook raw fried salmon is delicious. 1. Salmon is slaughtered and cut into1.8cm thick slices. Marinate with seasoning (1) and fry in olive oil. 2. Seasoning (2) Make Harper juice and dip it. The key to frying raw salmon is that it should be fried until golden on both sides. The practice of steamed egg soup with salmon introduces the cuisine and its effects in detail: anti-aging recipes, malnutrition recipes, intelligence-improving and brain-strengthening recipes, and anemia recipes.
Taste: salty and umami technology: boiled salmon and steamed egg soup material: ingredients: salmon 250g, eggs 240g.
Accessories: 5 g of Chinese kale, 3 g of green pepper, 3 g of persimmon pepper, 0/00g of milk/kloc-,0/00g of coconut water/kloc-,5 g of mushrooms (fresh) and 5 g of Chinese cabbage.
Seasoning: 2 grams of salt, monosodium glutamate 1 g, pepper 1 g, 5 grams of starch (corn) and 3 grams of salad oil to teach you how to make steamed egg soup with salmon. How to make steamed egg soup with salmon delicious 1. Wash and dice Norwegian salmon;
2. Wash Chinese kale, green pepper, red pepper, mushrooms and rape, and cut into grains for later use;
3. Beat the eggs into a bowl, add milk, coconut milk and 50 grams of cold water to make an egg custard, and add a little salmon;
4. Put the custard on a steamer, steam it in water until it is solidified, and then take it out;
5. Ignition in the pot, add salmon, kale, green and red peppers, mushrooms, cabbage, etc. , slide with salad oil;
6. Add salt, monosodium glutamate, pepper and appropriate amount of cold water and mix well;
7. thicken with water starch into juice and pour it on the custard. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of roasting salmon introduces the cuisines and their functions in detail: private cuisine recipes for delaying aging, eyesight-improving recipes, malnutrition recipes, puzzle recipes and brain-strengthening recipes.
Taste: Salty and umami technology: Roasted salmon. Ingredients: salmon 150g, lettuce 150g.
Accessories: tomato 100g, onion (white skin) 25g, thyme 25g.
Seasoning: 25 grams of olive oil, 5 grams of soy sauce, 3 grams of salt, 3 grams of pepper, 5 grams of white wine to teach you how to cook grilled salmon. How to cook grilled salmon is delicious 1. Add salt, pepper and white wine to salmon meat, mix well and marinate for 30 minutes;
2. Wash the green shoots (lettuce) and cut them into filaments;
3. Peel the onion, wash and cut into pieces;
4. Wash thyme and cut into powder;
5. Wash tomatoes, blanch them with boiling water, peel and remove seeds, and cut them into dices;
6. Heat the wok with olive oil, add the salmon, fry it and put it in the center of the plate;
7. Heat the wok with olive oil, add minced onion, minced thyme and diced tomato, add soy sauce, refined salt, pepper and water to boil, simmer into thick juice and pour it on the fish.
8. Heat the wok with olive oil, add shredded green bamboo shoots, stir fry slightly, add salt and pepper, mix well, and serve on one side of the plate.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
The practice of sweet and sour salmon introduces the cuisines and functions in detail: northeast cuisine tonic health-care recipe, spleen-invigorating appetizer recipe and brain-nourishing recipe.
Taste: sweet and sour flavor technology: fried sweet and sour salmon production material: main ingredient: salmon 750g.
Accessories: bamboo shoots 25g, carrots 25g, pineapples 25g, peas 20g.
Seasoning: onion 15g, garlic (white skin) 15g, ginger 10g, cooking wine 10g, sugar 25g, vinegar 10g, salt 3g, monosodium glutamate 2g and soy sauce 10g. Teach you how to cook sweet and sour salmon, and how to cook sweet and sour salmon is delicious 1. Chop the salmon meat into a rectangle, put a deep centipede-shaped flower knife in it and pat the starch evenly. Wash bamboo shoots, carrots and pineapples respectively and cut them into dices.
2. Widen the oil in the frying spoon, heat it to 60% heat, put the fish knife face down into the oil, and take it out after frying. When the oil temperature rises to 70% heat, put the fish in, fry it again until it is crispy outside and tender inside, take it out and drain it, and put the flower knife up into the plate.
3. Add 40g oil to the frying spoon, diced onion, diced garlic, diced bamboo shoots, diced peas, diced carrots, diced spinach, Jiang Mo, 200g cooking wine, white sugar, tomato sauce, soy sauce, vinegar and chicken soup, bring to a boil, add monosodium glutamate, pour sesame oil on the fish. Tips for making sweet and sour salmon: Because of the frying process, you need to prepare about 1500 grams of vegetable oil; Salmon is also called salmon. The practice of preserved salmon with plums introduces the cuisine and its effects in detail: Qingzhen cuisine nourishes deficiency, nourishes health, strengthens spleen and appetizes, improves intelligence and brain, and has high blood pressure and hyperlipidemia.
Taste: Plum flavor technology: salmon with plum sauce. Ingredients: 300g salmon.
Accessories: lemon 150g
Seasoning: soy sauce 12g, preserved plum 30g, crystal sugar 15g, onion 10g, ginger 3g, pepper 1g, white pepper 1g, sesame oil 1g, oyster sauce 3g, chicken essence. Mix all seasonings and let stand for 30 minutes.
2. Cut the salmon slices into large pieces, put them on an ice boat and decorate them with lemon slices.
Divide the seasoning into ten parts, one for each person, and let the guests eat while dipping. If the fish fillets are marinated in seasoning for ten minutes, they will taste better. The practice of cream salmon introduces the cuisines and their functions in detail: home-cooked recipes, stomach-nourishing recipes, nourishing recipes, spleen-invigorating and appetizing recipes and malnutrition recipes.
Taste: Sweetness Technology: Cream Salmon Production Material: Ingredients: Salmon 200g.
Accessories: pepper (green tip) 10g, onion (white skin) 15g, mushroom (fresh mushroom) 20g, cream 60g, asparagus 100g.
Seasoning: 5g of garlic (white skin), 5g of butter15g, 0g of chicken essence10g, and 30g of white wine to teach you how to cook creamy salmon. How to make creamy salmon delicious? Marinate salmon with chicken essence and pepper for later use;
2. blanch the asparagus for later use;
3. Take a pot, melt the butter, add minced garlic, minced onion and sliced mushrooms and stir fry;
4. Add salmon, drizzle with white wine and fry over medium heat until golden brown;
5. Take out the salmon and put it on a plate. Continue to add the cream concentrate to the pot, cook until it is thick, and pour it over the salmon.
Pie-food phase grams:
Asparagus: "Edible Materia Medica" records: "Asparagus, avoid croton".
The method of roasting salmon and potato cheese introduces the dishes and their functions in detail: French recipes
Ingredients: butter, onion, flour, milk, salt, pepper, salmon, potatoes, broccoli and brushed cheese teach you how to make grilled salmon and potato cheese, and how to make grilled salmon and potato cheese is delicious. Sauce making: fry the chopped onion with butter, then add some flour to continue frying; After the flour is fried, add some milk and stir until the soup is thick; Finally, add some salt and pepper. 2. Material preparation: put salt and pepper on the salmon fillets, wrap them in flour and fry them in a pot. Then go out to fish bones, break them, peel potatoes and cook them, and cut them into pieces. Cut the broccoli into small pieces and water it for use. 3. Practice: Put the prepared ingredients into the baking tray and pour the sauce; Add some brushed cheese, bake in an oven at 200 degrees for 7-8 minutes, and take out. The practice of pineapple salmon introduces the cuisine and its function in detail: French menu.
Production materials of pineapple salmon: Ingredients: Norwegian salmon meat 800g, oil, salt, green pepper, sugar, tomato sauce, white vinegar, dried starch, egg yolk, onion, ginger and cooking wine. Features of pineapple salmon: pineapple-shaped, sweet and sour. Teach you how to cook pineapple salmon, and how to cook pineapple salmon is delicious (1). Cut the boneless and skinless fillets into 1.5cm thick and 15cm wide, send them to a cross knife, the depth is 2/3 of that of fish, and then marinate them with onion, ginger, wine and salt. (2) Take out the fish, paste it with egg yolk, and pat dry the starch. (3) Fry the finished fish in an oil pan until golden brown, drain the oil in the pan and put it in a plate. The practice of white wine cream salmon introduces the food and its effect in detail: French recipe
Ingredients: Salmon 200g, a little minced garlic, 1 tbsp minced onion, a little sliced mushrooms, 1 tbsp butter, 4 tbsp Nescafe whipped cream, and several asparagus. Nestle Meiji chicken essence 1 tsp, a little honey pepper, 2 tsp white wine. Teach you how to cook white wine cream salmon, and how to cook white wine cream salmon is delicious. 1. Marinate salmon with Nestle Meiji Chicken Essence and Taitai Meijiao for later use. Blanch asparagus and set aside. 2. Take a pan, melt the butter, stir-fry minced garlic, minced onion and sliced mushrooms. 3. Add salmon, drizzle with white wine and fry over medium heat until golden brown. 4. Take out the salmon and put it on a plate. Continue to add Nestle whipped cream to the pot, cook until thick, and pour over the salmon. Skills:
1. The fish tissue of salmon is delicate and tender, rich in oil, and can be eaten after a little cooking. On the contrary, if cooked for too long, it will lose the smooth and tender taste of fish. 2. When frying fish, heat the pan first, and then put oil in it. When the oil temperature reaches 180℃, put in the fish and fry it, so that it is not easy to stick to the pot. Tip: Fried fish will feel greasy, and the sauce made of Nestle whipped cream can solve the greasy feeling. The smoothness of cream and the delicacy of salmon are the best in the world. The practice of salad butter salmon introduces the dishes and their functions in detail: French recipes
Salad butter for salmon ingredients: Ingredients: 5 strips of salmon, 2/3 tablespoons of butter and salad oil, 65,438+0/4 teaspoon of salt, appropriate amount of pepper, and 65,438+0 tomatoes (cut into half moon). Mushroom wine sauce: 3/4 cup of white wine, butter 1 tablespoon, onion 1 each, mushroom12 can, golden mushroom 100g, soup12 cup, 3 tablespoons of lemon juice and salt/kloc-0. Teach you how to make salmon with salad butter. How to make salmon delicious with salad butter? 1. Take off your clothes and chop the onion, drain the water from the mushrooms, trim the edges, and cut off the roots of the golden mushrooms and wash them. 2. Heat 1 tbsp butter, add onion, stir well over medium heat, and add half of white wine and stir well. 3. Heat the remaining butter, add mushrooms and Flammulina velutipes, stir well, add lemon juice, ingredients in step (2) and the remaining mushroom wine sauce, and boil to make mushroom wine sauce. 4, salmon evenly coated with salt and pepper, fried with salad oil until brown on both sides, until cooked. 5, salmon baking tray, poured with mushroom wine juice can be eaten. Decorate with tomato slices.