Zhongjiang vermicelli is characterized by sweet taste, white color, softness and delicious taste. The dough has micropores due to repeated fermentation, so the stem is straight and straight, and its softness and digestibility are also due to this. Zhongjiang vermicelli is handmade with a long history and unique traditional technology. It is especially tender and easy to digest, which is also because of this. In order to increase its nutritional components, leek juice, spinach juice, egg essence, egg yolk, vermilion powder, jade powder and so on. It is added in the production process to meet the needs of different consumers. Zhongjiang vermicelli has been rated as local high-quality specialty food by provinces, prefectures, cities and counties for many times, which is favored by consumers. It is one of the best foods for visiting relatives and friends and giving gifts to relatives and friends.