1, formal purchase, seafood this product must be strictly controlled, first of all, we must make the right choice in the products we buy, don't eat some wild seafood casually, and don't know whether it is safe.
2, cleaning processing First of all, prepare a special basin for cleaning raw food at home, which is convenient for cleaning with water. Purchasing aquatic products that need tools should be cleaned and disinfected before and after use.
3, thoroughly cooked, when processing, cooked things must be cooked, do not eat half-baked aquatic products. For example, stir-fried frogs, spicy crabs, stewed snails or steamed fish should be avoided. It is also delicious to dip in the sauce after cooking, and it can also prevent bacterial infection and endanger your health.
4, raw and cooked separately, buy more aquatic products, big ones can be stored separately, bagged separately, raw and cooked separately. Mark the storage date and put it in the freezer.
5, reheat, if the cooked food is not finished, want to continue to eat the next meal, pay attention to when refrigerating, the temperature of 0-4 C is more appropriate. And don't leave it for too long, eat it as soon as possible, and be sure to fully heat it when you eat it again. Be careful not to heat completely, which will lead to diarrhea.