After reading the tutorial of chef Nong Guodong, I made a recipe record, which I can find out later and share with more friends who don't know. This is very simple, especially delicious when fried. My family likes fried shrimp and milk.

Materials?

90 grams of ordinary flour

Corn starch 15g

4-5g of baking powder

Water 1 10g

Engine oil10g

Sugar or salt (I like to add barbecue powder to fried shrimp).

Simple method of crisp pulp and stir-fried pulp

Everything comes together, and water comes last. The water must be stirred slowly and added slowly, not all at once.

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Fried milk

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