Raw materials:

Tendon, pepper, star anise, fragrant leaves, cinnamon, Amomum tsaoko, angelica dahurica, clove, dried tangerine peel, nutmeg, dried pepper, soy sauce, cooking wine, onion, ginger, garlic, sesame oil and red oil.

Exercise:

1, preparation materials, beef tendon and two to three paragraphs.

2, beef cold water into the pot, bleeding foam after boiling;

3. Add water to the casserole, add all the ingredients, then add onion, ginger, cooking wine and soy sauce. After the fire boils, turn it down for 2-3 hours, then add salt and turn off the fire. For more flavor, you can stew it all night.

4. Pick up the slice and put it on the plate.

5. Stir-fry peppers into pepper oil.

6. Soy sauce, vinegar, garlic cloves, sesame oil, Chili oil and pepper oil are mixed into dipping sauce.