1. Prepare 50g of rice, 20g of millet and 20g of corn residue, and put them on a plate for later use.
2. Wash the pumpkin, put it on the chopping block and cut it into thin slices with a knife.
3. After the rice is washed, add pumpkin slices and water, and the rice cooker can cook porridge for about an hour.
4. After an hour, the pumpkin millet porridge is cooked and can be eaten in a bowl.
Extended data
Matters needing attention in cooking millet porridge:
1. If millet is not washable, it only needs to be washed once, and repeated washing will lose nutrients.
If you don't like sweetness, you don't need to add rock sugar.
3, if you like sticky, you can add less water, like to add more clear, but you must cook until the rice grains and water are evenly distributed.
Baidu encyclopedia-pumpkin millet porridge