Sturgeon meat is thick, soft and nutritious. The protein contents of its meat and fish eggs are as high as 18. 1% and 26.2% respectively, so it is an advanced nutritional tonic. The kiss of sturgeon, fish stomach and fish tendon (spinal cord) are all national banquet delicacies.

King Edward II of England named sturgeon imperial fish, which was regarded as a treasure by the royal family in ancient Rome and China. Sturgeon bone and bone marrow (commonly known as dragon tendon) have anti-cancer factors and are known as "shark wings, sturgeon bones, which can prolong life, nourish yin and strengthen yang".

Cooking method of sturgeon: 1, Chuanxiong white stewed fish head soup Ingredients: the first sturgeon, weighing about 500 grams.

Ingredients: Rhizoma Chuanxiong, Radix Angelicae Dahuricae, and ginger slices.

Seasoning: chicken essence, salt.

Practice: Wash the fish head, chop it up and put it in a crock with ingredients for 3 hours.

2, braised sturgeon keel ingredients: sturgeon back bone about 100 grams.

Ingredients: ginger, onion, eggs.

Seasoning: soy sauce, chicken essence, salt, oyster sauce.

Practice: cut the fish bones into sections, pat the powder with seasoning, fry the eggs until golden brown, take out the ginger, onion, fish bones and seasoning, thicken and serve.

3, Gillette sturgeon Dragon Ball Ingredients: 250 grams of sturgeon.

Ingredients: bread sugar, eggs, flour.

Seasoning: salt, chicken essence, wine, salad dressing.

Practice: Slice the sturgeon meat, season it, fry the marinated powder, eggs and bread sugar in oil pan until golden brown, put it on a plate, and eat it with salad dressing.

4, celery fried sturgeon slices Ingredients: 200 grams of sturgeon meat.

Ingredients: celery, minced garlic, ginger and onion.

Seasoning: chicken essence, salt and oyster sauce.

Practice: cut the celery into pieces, drag the water, stir-fry the garlic for later use, peel the sturgeon and cut its wings, add egg white to taste, remove the oil from the pan and put the garlic, thicken the ginger fish and serve around the celery.

5. Soak the liver and intestines of sturgeon in the soup with pepper. Ingredients: sturgeon, liver and intestines.

Ingredients: green pepper, celery, pepper, wine, carrot.

Seasoning: chicken essence, salt.

Practice: put the ingredients into the oil pan, and then boil the soup, seasoning and fish intestines liver together and put them into the soup pan for use.

6, golden carp fried diced ingredients: 200 grams of sturgeon meat.

Ingredients: green beans, chestnuts, celery and wampee.

Seasoning: shredded ginger, salt and chicken essence.

Practice: cut the sturgeon meat into pieces, drain the oil, take out the ingredients, season the diced fish, fry the yellow skin lamp for later use, and fry the lamp dry.

Note: The appearance of sturgeon is different from that of other fish, and the bones grow on the outer surface. When eating, you only need to remove the inner liver and gills, and you can do it according to the conventional method of cooking fish.

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How to cook sturgeon by perilla farmers is simple and easy, and examples are given to illustrate the method.

Yes, 1. Rinse the slaughtered sturgeon in water first, 2. Then use 80 degrees of boiling water, 3. When the water begins to bubble, 4. Scoop out the water and scald the sturgeon skin with water. 5, sprinkle some salt and white vinegar on the sturgeon, be careful not to have too much, enough is enough; 6. Next, scrape slowly with a knife or bamboo stick or clean steel balls for washing the pot.

Sturgeon is a large economic fish with high edible value.

All parts of the body (including bones) except the body surface bone plate are edible and have high nutritional value, so it is listed as a high-grade tonic.

Sturgeon has always been the favorite food of the ancients.

Its fat and meat layers alternate, the meat color is white, and the fat color is yellow as wax.

Its spine, nose, fins and gills are crisp and soft to eat.

Its belly and baby are also well preserved in salt.

Its swim bladder can also be used as glue.

Its meat and bones are delicious when cooked and fried.

Today's internationally renowned caviar is a treasure of European and American state banquets and is known as "Emerald".

Sturgeon bacon, fresh meat, fish glue, etc. Best-selling, demand exceeds supply.

This has long been widely known in ancient times.

Sturgeon has been used as medicine in ancient times.

Its liver is mainly used to treat malignant sores and scabies, and it is not suitable to eat with salt. The article "Sturgeon" quoted: "Its meat tonifies the middle energizer, strengthens the body, cooks juice and drinks it, and cures bloody stranguria; Its nose meat is preserved to make up for the gas; Its seeds, such as adzuki beans, are healthy to eat and can kill worms in the abdomen.

According to the Institute of Oceanography of China Academy of Sciences, muscle contains more than ten kinds of essential amino acids, and fat contains 12.5% DHA and EPA (also known as brain gold), which has a good effect on softening cardiovascular and cerebrovascular diseases, promoting brain development, improving IQ and preventing Alzheimer's disease. Cartilage and bone marrow (commonly known as "dragon tendon") have anti-cancer factors and can be eaten directly. They are known as "shark wings and sturgeon bones".