Homemade method of apple roast chicken: raw materials: Sanhuang chicken 1, salt, white pepper, 4 apples, 5 tablespoons of Taikoo brown sugar, 50g of butter, 4 tablespoons of cinnamon powder1/,lemon juice 1-2 tablespoons, honey water and thyme?
Practice: 1, Sanhuang chicken is a tender chicken. You can ask the aunts in the market to clean up their internal organs, chop off their feet, buttocks and neck, take them home and wash them, then use kitchen paper to absorb moisture, massage them with proper amount of salt and white pepper and put them in the refrigerator for later use.
2. Peel and cut two apples, put them in a milk pot, add butter and yellow sugar and stir fry. After stirring a lot of juice, add cinnamon powder and stir well until the apple becomes translucent and sticky. Turn off the fire, add lemon juice and mix well to taste. Just taste it yourself. Sweet and sour. I never really weighed it.
3. Break the cooked cinnamon apple with a blender, let it stand and cool, add 1 teaspoon of yellow mustard seed sauce and mix well, 1 teaspoon or 2 teaspoons is ok, but not too much, otherwise it will be very bitter.
4. Scoop the cooled apple mustard sauce with a spoon and fill it with chicken skin. The skin of Sanhuang chicken will separate when you reach in and poke it. Will be evenly filled into the chicken skin, and then massage, almost evenly. Put it in a baking tray, poke the chicken with a toothpick, and finally wrap it in plastic wrap and put it in the refrigerator for the night.
5. The next day, take out the salted chicken and warm it a little. Preheat the oven to 200 degrees, wash the other two apples without peeling, cut into thick slices and soak them in lemon water for later use.
6, the pot is hot, no need to put oil, put the whole chicken down and stir fry until golden, and then put it aside.
7. Pour the remaining marinade in the baking tray, together with the thick apple slices in step 5, into the chicken frying pan and stir well. Simply stir evenly. Because there must be chicken skin sticking to the bottom of the fried chicken pot, it will be very fragrant to pour the apple and marinade in and scrape them together.
8. Half of the gravy and apples in step 6 are placed at the bottom of the baking pan, the chicken is placed in the baking pan, and the other half is stuffed into the chicken belly. Then cover with tin foil, poke a hole with a toothpick, put it in the lower layer of the oven and bake for 30 -40 minutes. If the chicken is big, roast it for a while. Different ovens have different temperatures and heating degrees.
Take it out after 9.30 minutes, take off the tin foil, dilute it with a little water and honey, brush it on the chicken surface, put it in the oven for 30 minutes, take it out after full coloring, and sprinkle with thyme leaves.