Rehmannia glutinosa and safflower shredded pork: Ingredients: 20g Rehmannia glutinosa, 0g safflower 10g, 250g liquor, 200g lean meat, 4 green peppers, carrot 1 root, ginger, onion, soy sauce and sugar.

Operation: soak Radix Rehmanniae and Flos Carthami in Chinese liquor for later use: shred lean meat, green pepper and carrot; Cut the onion and ginger into rice grains. Heat the pan, add appropriate amount of corn oil, add onion and ginger, stir-fry until fragrant, add shredded pork and stir-fry quickly. When the meat changes color, add 30ml of Rehmannia glutinosa wine, shredded green pepper, shredded carrot and soy sauce, stir-fry evenly, and take out the pan. Eat at meals.