Durian Stewed Chicken Cuisine: Medicinal Diet Prescription: Stewed Chicken Taste: Other Flavors Ingredients: Durian Appropriate Chicken 600g Accessories: Walnut 50g Jujube 50g Seasoning: Ginger.

10 grain of water

1500g salt

A little durian stewed chicken. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces. Soaking walnut kernel in water to remove oily smell; Wash red dates and remove the core; Durian peels off its tender skin, leaving a large skin. You can remove the pulp, take the juice and cut the skin into small pieces. Because it tastes heavy, it is better to put less. Put chicken, ginger slices, walnut kernel, jujube, durian peel and durian meat into a pot to boil water, add ginger slices, boil with strong fire, then simmer for 3 hours, and season with salt and a little monosodium glutamate. . This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter. However, people who like durian will inevitably be a little disappointed, because this soup has almost no durian flavor. If you want to cook it thicker, you can mash the cooked durian and eat it with soup, and the rich durian flavor will be emitted. Liu Lian ke Bao chicken soup

Making soup with durian shells is a special kind of soup even for Cantonese who "drink all kinds of soups". Durian meat is hot, but durian shell is a good thing to reduce fire. Simply frying with light salt water can reduce fire and relieve depression. Today, I will introduce this durian shell chicken soup to you. It tastes delicious and moist, and it is a tonic soup in autumn. Ingredients: durian 1, ground chicken 1.

Accessories: 3 slices of ginger and a proper amount of salt. 1. Cut the white pulp on the durian shell with a knife and slice it;

2. Wash the slaughtered pheasant, cut it into pieces and soak it in clear water;

3. Boil the clear water in the casserole, add all the ingredients, cook on high fire for 20 minutes, turn to low fire for one and a half hours, and season with salt. Delicious tips remember that durian shells are only white flesh and will not leave green and yellow prickles; You can find a durian seller to help you make it. This recipe has the effects of clearing away heat and benefiting qi, moistening dryness and nourishing yin.