Salted chicken is a common snack in Taiwan night market. Find a way to make it simple! In this way, the meat will not harden. Instead, it became soft. You can use this method if you have chicken breast at home! Plus the recent high temperature during the day. It's just right to eat salted chicken ~

Composition:

Turkey leg 1 serving

Onion powder 1 root

Sesame oil right amount

Appropriate amount of white pepper salt

Ice 1 package

Soaking sauce:

Water 400 ml

Chicken soup seat 1 seat

Marinade:

White pepper 1 teaspoon

Salt 1 spoon

Exercise:

1: first boil a pot of water, turn off the fire and add half a cup of cold water. Keep the water temperature at 80-90 degrees. Do not boil it. Soak the chicken in water 15 minutes or so, and don't throw out the soaked soup. After boiling, add chicken soup pieces (you can also use chicken powder, so it depends on everyone) to become chicken soup.

2. Pick up the chicken and poke the surface of the meat with a fork. Add a spoonful of salt and pepper. Spread it evenly on it to make it delicious.

3. Step 1, add chicken soup pieces (or chicken powder) to cool down, add ice cubes to cool down, then soak the freshly marinated chicken and refrigerate for about 20 minutes to speed up the taste.

4. Pick up the chilled chicken. Then use scissors to cut out the size of the convenient entrance. Sprinkle chopped green onion+sesame oil+salt and pepper ... to complete a simple brine chicken ~ ~! ! !

Tips:

1. How do you see if the chicken is cooked? Pick up the chicken and insert chopsticks into the thickest part of the chicken to see if the soup is transparent. If it is transparent, it means it is ripe. If it's not transparent pink, put it back and continue to soak. Make sure the chicken is cooked well! ! !

2. If you use frozen chicken, you must ensure that the chicken is completely thawed before cooking, otherwise it will be too cooked outside and not cooked inside, and it will be old and bad outside when it is cooked inside.