500 grams of purple cabbage

Orange 1

Carrots 1

Apple 1

Seeds contain the required amount of oil.

There is enough lemon juice.

Salt and pepper are essential.

Purple cabbage salad is an original and delicious appetizer, and it is also suitable for vegetarian friends. Primitive, fresh and colorful dishes for summer lunch. You can also use it as a side dish or as a single dish with other vegetables or roast chicken strips. Purple cabbage is crisp and smooth, which is very suitable for making dried fruits, especially walnuts. If you are looking for inspiration, you can also try to add a feta cube, or try to match it with fruits such as blueberries, strawberries or oranges. Season with oil and lemon, or try to compare bitterness and sweetness, and season with balsamic vinegar made of balsamic vinegar and honey. The recipe is quick, just cut the fresh ingredients and put all the spices in the bowl. How to prepare purple cabbage salad, wash and dry purple cabbage. The best way is to soak in cold water for about ten minutes. Cut it in half, and then cut it into thin strips with a sharp knife. Transfer to the bowl.

Peel the apple and cut it into cubes or thin slices. Put it in a bowl with purple cabbage. Peel the orange and cut it into wedges. Wash carrots and cut them into filaments. You can also use your own potato peeler. Put everything in the bowl.

Prepare emulsion with two tablespoons of seed oil, a pinch of salt and pepper, and some lemon juice (filtered through a filter) to avoid residual pulp. Seasoning salad, fresh to eat. It is suggested that thyme and oregano should be added to the seasoning for aromatic salad. If you like purple cabbage, you can also fry it in a pot. Excellent sweet and sour taste: mix olive oil with 6 tablespoons white wine vinegar and 3 tablespoons sugar, a little salt and a clove of garlic. Ten minutes of cooking time is enough. Preservation You can keep the purple cabbage salad in the refrigerator for a few days and cover it with plastic wrap, as long as you don't season it.