Method for making mutton in red soup: main ingredients: mutton (with bones and skins, preferably with a little fat), white radish, bean curd \ x0d \ x0d \ Ingredients: hot pot bottom material (I use Dahongpao), ginger, star anise, pepper, dried Chili, yellow wine, soy sauce, sweet and sour \ x0d \ x0d \ 3. After the mutton turns white, add cooking wine and soy sauce, and add some sugar and vinegar to make it fresh. After stir-frying several times, add boiling water, and the water will overflow the mutton. \x0d\\x0d\4。 Stir-fry the chafing dish with oil, pour it into the mutton soup pot, bring it to a boil with high fire, and simmer with low fire. When it is about to rot, add white radish and tofu fruit.