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What are the most suitable specialties of Hailing Island in Yangjiang?
Come to the island to play, just want to taste the special food here, and it is also a kind of enjoyment. Tasting different customs will bring us different happiness. The following small series introduces the food near Hailing Island, so be sure to try it!

Travel date suggestion

June-September is the best time to visit Hailing Island every year, with many sunny days, suitable for enjoying blue sky and white clouds, sunbathing and swimming at sea; Warm reminder, the average daily temperature in summer is mostly above 30, and there is plenty of sunshine. It is necessary to do a good job in heatstroke prevention and sun protection, and fully replenish water in the body.

Remember to bring all kinds of certificates (ID card, student ID card) before going out; Sunscreen/mosquito protection products; Cash; The hotel has a kitchen, but no kitchen utensils. Those who want to cook by themselves can prepare stoves and rice bowls; Swimsuit (you can consider bringing a life jacket, you must wear it in the water, and buy 25 pieces on the spot); Various camera artifacts, etc.

Special food recommendation

Pig intestines (used as food)

This is a traditional snack in Yangjiang. Although the name is a little violent, it looks attractive. It looks a bit like rice rolls, and the taste is even more surprising. The stuffing in the traditional fat sausage is made of bean sprouts and fried rice flour, covered with whole rice flour, sprinkled with white sesame seeds and sprinkled with some meat sauce. It tastes salty and fragrant, and it is very delicious.

Jiuji dessert store

The most indispensable thing for Cantonese people is sugar water, and it is definitely a local time-honored brand. Even after coming back for a long time, I still can't forget the "hand-grinding black sesame paste". "Double-skin milk" series includes "original flavor" and "nest egg" series, among which "nest egg" series is more distinctive, a whole egg, which is solidified on double-skin milk by protein after heating.

sabotage

The famous crabs in Yangjiang are sand crabs and stone crabs. Yangjiang people call the sand crab "Xiao Sha". Locals like to catch sand crabs at night. A large group of friends went to the seaside to catch sand crabs, cook porridge and fry crabs. Very interesting.

Fish balls, fish noodles, fish rice

The most important thing of fish balls is to keep the original flavor of fresh fish. There is no doubt that the fish balls in zhapo Fishing Port are absolutely tender and refreshing. Fish noodles, commonly known as knocking fish noodles, are unique local dishes in Hailing. Its main ingredient is mackerel, which can be summarized in four words: soft, smooth and sweet! Mackerel rice smells delicious! Super mackerel meat with delicious southern rice is really a perfect match!

As the saying goes, when in Rome, do as the Romans do. You can try the local flavor, which may bring you different surprises!