In France, chefs belong to the category of artists. Michelin is a French authoritative appraisal institution with a long history, which specializes in commenting on the catering industry.

In France, chefs belong to the realm of artists.

2. Michelin focuses on the catering industry and has a long history of French authoritative evaluation institutions.

3. Star rating, especially a three-star restaurant, is infinite scenery and glory for a restaurant and chef, which can bring a steady stream of income.

4. Michelin stars, from one star to the highest Samsung, mostly emphasize its cooking level.

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