The 10 foods that must not be placed in the refrigerator are: potatoes, bananas, tomatoes, cucumbers, bread, honey, fish, onions, garlic, and strawberries.

1. Potatoes

Most people like to eat potatoes. They are a food with high starch content, and low temperature will decompose the starch in potatoes. Putting potatoes in the refrigerator will cause the starch in the potatoes to convert to sugar, which will affect the texture of the potatoes.

2. Bananas

Bananas with a soft texture are produced in the tropics. When damaged by low temperatures, the surface of the banana will turn black and rot. In fact, as long as the roots of bananas are wrapped in plastic wrap, they can be kept fresh.

3. Tomatoes

After tomatoes are frozen at low temperatures, their flesh will become soft and rotten, lose their umami flavor, fall apart, or even rot. After you buy the tomatoes, it is best to put them with the stems down. You can also wash them, dry them, put them in a food bag and freeze them, so you can eat them as you go.

4. Cucumbers

Because the temperature in the refrigerator is too low, cucumbers will turn black, soft, and lose flavor if stored in the refrigerator for a long time. There will also be sticky hair. When storing in large quantities, try to keep them indoors. They should not be leaking, not too ventilated, and the light should be dark.

5. Bread

Baked foods such as bread and moon cakes are soft and elastic. When placed in the refrigerator, the lower temperature will speed up the aging and hardening of the food. The refrigerator not only fails to preserve food, but also accelerates deterioration.

6. Honey

Honey has a natural ability to preserve freshness, but low temperatures will accelerate the rate of sugar crystallization, making it almost like dough and difficult to scoop out. After purchasing honey, just seal it tightly and store it in a cool, dry and ventilated place.

7. Fish

Fish in the refrigerator should not be stored for too long. The refrigeration temperature of household refrigerators is still too high compared to the preservation of fish, so fish tissue will deteriorate. Dehydration or other changes.

8. Onions

Onions will become soft or even moldy if left in the refrigerator for too long. Moreover, cut onions lose moisture quickly. Simply place onions in a cool, dry, dark and ventilated place to store them for up to 30 days.

9. Garlic

Garlic will become moldy once it is placed in the refrigerator. Just keep it in an air-dry and room-temperature environment. For garlic that has just been dug out, it is usually braided and hung in a window or ventilated place.

10. Strawberries

If fresh strawberries are stored in the refrigerator, not only will the pulp foam and the taste will be greatly reduced, but they are also prone to mildew. Therefore, it is best not to expose strawberries to water when storing them, and try to store them in a cool, ventilated place indoors.

Reference for the above content: Baidu Encyclopedia - Potato

Reference for the above content: Baidu Encyclopedia - Banana