The method of cold-mixed tremella is as follows:

Material preparation: 1 tremella, more than 1 auricularia auricula, 1 small handful of peanuts, cucumber, 2 coriander, a little white sesame, 5 cloves of garlic, 2 dried red peppers, 1 tsp of seasoning, salt, 1 tsp of white sugar, 1 tsp of soy sauce and 1 tsp of vinegar. ?

1. The prepared ingredients are shown in the figure.

2. Wash the tremella and auricularia auricula and put them in a big basin filled with clear water, and add a spoonful of white vinegar.

3. A spoonful of flour.

4. Leave it to soak for about 1 minutes.

5. Put the oil in the pan, pour in the washed peanuts and fry until cooked.

6. put it into the dish for your own use.

7. After cleaning the cucumber, pat it several times with a knife and cut it into small pieces for later use.

8. Clean the soaked tremella, cut off the bottom, tear it into small flowers, and squeeze out the water.

9. Put boiling water in the pot, and pour in the fungus blanching water minus the roots for about 2 minutes.

1. Add tremella again and continue to burn for 1 minute.

11. We fished them out together and passed them through ice water.

12. Squeeze the water and put it into the egg beater.

13. Add cucumber, minced garlic, chopped green onion and dried red pepper.

14. Add 1 teaspoon of salt.

15, 1 tablespoon of sugar.

16. Grab a handful of white sesame seeds and sprinkle them on it.

17, hot oil in the pot.

18. pour it on it.

19. Add 1 tablespoon of soy sauce.

2, 1 tablespoon vinegar.

21. Add coriander and peanuts and mix well.

22, pour into the plate.

23. Finished product drawing.