Xi 'an has a long history of beef and mutton paomo, among which beef and mutton paomo is the most famous. It is mellow and delicious, sticky and delicious, well-cooked, nutritious and fragrant. After eating, it is full of fragrance and endless aftertaste. You can eat it all year round, especially in winter.
Recommended:
Orchard Zhaimijia (old shop): No.277, Beiguangji Street (near the north exit of Beiguangji Street);
Laomijia: South Exit of Beiguangji Street (near the entrance of return visit)
Old Liu Jia:No. Guangji North Street 10 1 (near the south exit of Guangji North Street)
Sesame sauce cold rice noodles
Cold rice noodles is one of Shaanxi specialty snacks, which originated in the Qin Dynasty and has a long history and a wide variety. Tender and smooth, with excellent taste and rich nutrition. Eating in winter to keep warm, eating in summer to relieve summer heat, relieving fatigue and eliminating dampness is really a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart.
Cold rice noodles, eaten as halal food, are the most common in Huimin Street. Characterized in that a large amount of sesame paste is used as one of seasoning ingredients. It tastes good.
Sheng Wang Zhi ma Jiang Niang pi pu
King of Life Majiang Niangpi Store: Intersection of Beiguangji Street and Dapi Gardener's Word
Tangsheng fresh drink dessert
Sweet drinks have a long history, and there are many kinds from ancient times to the present, especially in the prosperous social life in the prosperous Tang Dynasty, which resulted in many delicious foods.
Xi 'an, once the capital of the prosperous Tang Dynasty, inherited a large number of delicious sweet drinks: the grains of Han and Tang Dynasties were nourishing, the gods of the prosperous Tang Dynasty were Luo, and ice cream. Not only healthy, but also mellow and delicious, with endless aftertaste.
When you come to Xi 'an, it is a must-see place.
Tiantangke (Huimin Street Branch)
Sweet Tangke: No.215, Beiguangji Street (30 meters north of Beiguangji Street and Xiyangshi Cross (Majia Cross))
Gao Dai
Pancake is a kind of safety, which originated in Zhou and has a long history. This big steamed cake is called "Jun"
",hence the name. Pan cakes are soft and delicate. This dessert snack is steamed with glutinous rice, kidney beans and red dates, and it smells delicious when cooked.
The rice in the lower layer of the retort cake permeates the jujube color, showing a fresh crimson color, the kidney beans in the upper layer show the brown color of coffee, and the jujube paste in the upper layer is dark red. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot stickers are soft, waxy and sweet, and full of taste, which is a favorite food of local people.
Southeast Asian sesame seed cake: the northeast corner of North Guangji Street and Xiyangshi Cross (Majia Cross)
Huang Gui persimmon cake
Xi Anhuanggui persimmon cake is a special product of Lintong, "Huojing persimmon".
Make dough into skin, and mix with cinnamon, rose, peach kernel, sugar, rock sugar, etc. Stir with fine sheep fat to make stuffing and bake the whole pot with charcoal fire. The surface is golden, the taste is soft and sweet, and the yellow cinnamon is fragrant and extremely delicious.
According to legend, after Li Zicheng Uprising in the late Ming Dynasty and Xi 'an established Dashun regime, he immediately led the rebels into Beijing. During the famine and food shortage, farmers baked fire crystal persimmon and flour from Lintong into cakes and provided them to the rebels. Later, in memory of King Li Zicheng, farmers baked dried persimmons every year. After years of improvement, it became the unique flavor of Xi 'an.
Persimmon cakes in Lao Xu:No. Beiguangji Street 1 19 (near the entrance of the return visit).
Yiguzhai Huang Gui Persimmon Cake: the middle section of Beiyuanmen Street (near the east entrance of Xicheng Town)
La beef & mutton
Xi's famous snacks. According to legend, Eight-Nation Alliance went to Beijing in 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu to taste the preserved mutton in old boys, which was greatly appreciated. It was also written by Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War. "
The word "stop slope" is made into a plaque and hung at the door. Since then, old boys's preserved mutton has been well-known and prospered for nearly a hundred years.
The preserved beef and mutton has excellent materials, exquisite technology, complete auxiliary materials and moderate firepower. The meat cooked with brine is ruddy in color, crisp in texture, mellow and delicious.
Liula Cattle and Sheep Butcher Shop: Guangji North Street 187 (southeast corner of Guangji North Street and Xiyangcheng Cross (Majia Cross))
Zhifu Home for Old Boys: Guangji North Street 162 (near Majia Cross)
Lean and rotten beef and mutton: Middle section of Beiguangji Street/No.KLOC-0/96 (near Sweet Tangke)
Shuipen mutton
Xi' an Shuipen mutton has a long reputation. It is made of boneless fresh mutton, cinnamon powder, pepper, mushroom fragrance, tsaoko and so on. When used, it can be served with sesame seed cake or Baiji steamed bread, with sugar garlic, Chili sauce, fresh garlic cloves, etc. Make the meat rotten and clear, fat but not greasy, and have a special flavor.
"Shuipen mutton", also known as June fresh, was developed from "mutton soup" more than 1000 years ago. Because it was listed in June of the lunar calendar, it is called "June Fresh".
Laobaijia Shuipen Mutton: Guangji North Street (near Parkson)
Snacks and bread pieces in soup
Small fish and paomo are called "small fish" locally.
"Like beef and mutton bread in soup, they are all halal special foods, but there are differences in practice: ordinary bread in soup is cooked and stir-fried is copied. In terms of materials, day lily, fungus, vegetables, dried bean curd, eggs and other ingredients are added to the cooking. And the beef cut into small pieces is directly fried with oil and vinegar.
The taste of cooking is both rich and thick in paomo and sour and unique.
Ma Feng Snacks: No.254 Guangji North Street (near the north exit of Guangji North Street)
Laowujia Special Snacks: Dapiyuan 9 1 No.
Hot meatball soup
Meatball hot soup is a special halal food in Xi 'an Huimin Street. It is one of the most popular breakfasts in Xi 'an (lunch, especially midnight snack).
Another nickname of meatball Chili soup is Bazhen soup, which is naturally exaggerated, but it also shows the "content" of Chili soup.
A lot. The meatball hot soup originated in Xi 'an, which can be said to be vegetable beef meatball soup or beef meatball stew soup, but the difference is that the soup is thicker. There are round beef balls, potatoes cut into chunks, lotus white, carrots, cauliflower, fungus, yellow flowers, wax gourd and so on in the soup. First, use beef and sheep bones to make soup, then use beef balls and stew, and finally thicken.
Rinsing beef and mutton is a traditional project of Hui nationality. The richness of spices and the mastery of heat are also extremely skilled. Reduce the amount of heavy pepper to highlight the taste of meat and vegetables. It is more delicious and practical to use beef balls commonly used by Muslims.
After eating Hu spicy soup, the tip of the tongue is numb (pepper causes trouble), sweating slightly, feeling comfortable and unforgettable.
Lao Liu Jia yi Wei Xiang meatball hulatang: no.89 dapiyuan
Marry hot soup: SajinqiaoNo. 1 13.
Crisp flesh
Ding Jia Crispy Meat in Huimin Street in Xi 'an has a history of more than 20 years, which is very popular in the local area and attracts many diners.
Its yellow bowl is filled with crispy meat, and the surface of the meat is coated with a layer of golden oil. Large chunks of meat are looming, and a piece of meat is found wrapped in a thin layer of powder. Take a bite, it is smooth and delicious, and it is not the taste of monosodium glutamate at all. This is, pour gravy on rice, then pour this pepper oil and sprinkle sesame seeds, which is fragrant but not spicy. Eat meat and eat, and don't stop until your stomach is crooked.
Ding Jony J su rou
Ding Xiaojia Crispy Meat: Intersection of Beiguangji Street and Dapi Gardener (next door to Niangpi, King of Life)