Current location - Recipe Complete Network - Complete cookbook - Lung cancer recipes and practice
Lung cancer recipes and practice
1. Stewed pork lungs with licorice and Sydney

Materials: pig lung 1 each, licorice 10g, and 2 Sydney.

Production: Wash Sydney, peel and cut into pieces, wash and slice pig lungs, put licorice into a pot, cook for 3 hours on low heat, and add appropriate amount of rock sugar to drink.

This soup has a good effect of moistening lung and resolving phlegm, and is suitable for patients with advanced lung cancer with excessive phlegm.

2. Rock sugar almond paste

Ingredients: sweet almond 15g, bitter almond 3g, japonica rice, rock sugar.

Production: Soak sweet almond and bitter almond in clear water for about one hour, peel and mash. Add japonica rice, water and rock sugar to cook porridge.

Almond cream is helpful for moistening lung, resolving phlegm, relieving cough and asthma, and is suitable for advanced lung cancer.

3. Ginkgo jujube porridge

Materials: 65,438 ginkgo, 65,438 red dates, and appropriate amount of glutinous rice.

Production: Wash ginkgo, red dates and glutinous rice and cook porridge for consumption.

Ginkgo jujube porridge is taken on an empty stomach in the morning and evening, which has the effect of detoxification and swelling reduction.