If you invite others to dinner, it is recommended to buy hot pot soup in the supermarket.

Dishes needed to make hot pot:

Green vegetables: lettuce, coriander, lettuce, kohlrabi, rape, spinach, chrysanthemum, as well as Northeastern-style sauerkraut, sweet potato slices, and cabbage.

Meats: lamb chops, beef, luncheon meat, pork tenderloin, louvers, tripe, and some meatballs (shrimp balls, fish balls, chicken balls).

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs.

Dipping ingredients: sesame sauce, chive flowers, and southern milk sauce.

Extended information:

Precautions for making hot pot

Put more vegetables. When eating hot pot, you must not only eat fish, meat and animal offal, but also eat more Eat some vegetables. Vegetables contain a lot of vitamins and chlorophyll, and are often cold in nature. They can not only eliminate greasiness, but also cool, detoxify, and remove heat. However, be careful not to cook the vegetables for a long time.

Put some tofu in an appropriate amount. Tofu has the effect of clearing away heat and purging fire, relieving restlessness and quenching thirst. It has a special effect on reducing internal heat. Putting tofu appropriately in hot pot soup can also supplement a variety of trace elements.