The practice of minced meat and winter melon porridge, how to eat minced meat and winter melon porridge, minced meat

step

1. Peel the wax gourd, cut it into large pieces, and make a flower knife at the peeling place.

2. Chop the meat, onion and garlic.

3. Heat the oil pan and stir-fry the minced meat.

4. stir fry a little, add minced garlic and chopped pepper.

5. stir fry for a while and put it away.

6. Take another pot and put some oil in it. Put the wax gourd into the pot piece by piece and fry it slowly.

7. Pour the soy sauce evenly.

8. Stir fry slowly and taste even.

9. Slowly fry the wax gourd and pour in the fried minced meat.

10. Change the fire and stir fry quickly, and add appropriate amount of bean paste.

1 1. Finally sprinkle with chopped green onion.

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