Ingredients required: 1 three-yellow chicken, 40 grams of salt-baked powder, 1 piece of ginger, appropriate amount of chives, 1 tsp of cooking oil, a small amount of pepper

Preparation method:

1.

First prepare a three-yellow chicken. You can also choose to use Qingyuan chicken or other chicken. As long as the meat is relatively tender, clean the chicken and drain it for later use. , and then use kitchen oil-absorbing paper to absorb all the moisture from the chicken.

2.

Then prepare the salt-baked powder. The salt-baked powder purchased directly will be more convenient to make. Generally, about 40 grams of salt is used for 1 kilogram of chicken. Baking powder is enough, you can adjust the amount according to your own taste.

3.

Then evenly apply salt baking powder on the inside and outside of the chicken body. After applying the salt baking powder, you can massage some chicken with your hands to let the flavor For better absorption, every part of the chicken should be coated with salt baking powder, so that the chicken can taste better.

4.

Then cover the chicken with plastic wrap and marinate at room temperature for 1 to 2 hours. When marinating the chicken, place a layer of ginger slices and scallion knots on the bottom of the rice cooker, then sprinkle with a few peppercorns and a small spoonful of cooking oil. You don’t need to add too much cooking oil, because there will be oil in the chicken when it is being cooked. Juice comes out.

5.

After the chicken is marinated, place the chicken front side up inside the rice cooker, close the lid and start the usual cooking process. The usual time is 35 Wait until about 40 minutes, so that the oil and moisture on the top of the chicken can still flow to the bottom, making the chicken more tender.

6.

After the time is up, you can open the lid of the pot, but don’t rush to take out the chicken. You also need to use chopsticks to turn the chicken to the other side so that the back of the chicken is also cooked. Fully contact with the soup in the pot, and then press the cooking button, it will take about 5 to 8 minutes.

7. After being cooked, the salt-baked chicken is golden and attractive, with a fragrant aroma. It is healthy and delicious without adding too much oil.

Cooking tips:

1. When making salt-baked chicken, you can directly purchase the ingredients for salt-baked chicken. This will be more convenient, and everyone can You can use it after adjusting the seasoning according to your own taste.

2. When applying the seasoning, make sure it is evenly applied on the inside and outside of the chicken, so that the flavor can be absorbed better.

3. If you don’t want to use a rice cooker, you can also choose to use a casserole.