clamshell

280 grams

Lettuce; lettuce

250 grams

condiments

oil

Proper amount

salt

Proper amount

Refined sugar

Proper amount

chicken essence

Proper amount

white pepper

Proper amount

carrot

Proper amount

(edible) auricularia auricula

Proper amount

step

1. Auricularia auricula soaked hair

Clean ginger

Cut into powder

Remove the leaves and roots of lettuce.

Peeling and cleaning

Cut into small pieces for later use.

Step 7 wash carrots

8. Cut the tool knife into small strips for later use.

9. Wash clam shells

10. Drain and pour into a bowl for later use.

1 1. Put the oil in the pan and preheat it with high fire.

12. Pour Jiang Mo into the oil pan and stir-fry until fragrant.

13. Add clams, sprinkle some salt and stir-fry for a while.

14. Stir-fry the Meretrix meretrix in a dish.

15. After the oil in the pan is 70% hot, pour the lettuce and carrots into the oil pan and stir fry.

16. Pour the auricularia together and stir fry. Sprinkle some salt, chicken essence, sugar and white pepper when cooking.

17. Finally, pour the fried clams into the pot, stir them evenly, and then take them out of the pot.