Duck with pomelo peel in oyster sauce
Duck with pomelo peel in oyster sauce is a delicious dish in Qinzhou. Roasting grapefruit peel with charcoal fire, polishing, and soaking in clear water to remove bitterness; The duck is dried in hot water, drenched with soy sauce, fried until golden brown, and simmered until moderate; Then put the cut duck meat and pomelo peel into a copper pot and cook them with lard, chicken bones, shad, oyster sauce and other seasonings until they taste good.
Qinzhou crispy dried tangerine peel shrimp
Unique chilli shrimp with dried tangerine peel. Pericarpium Citri Tangerinae has a unique fragrance and brings back a sweet taste. Shrimp leaves the head and tail shell, and a thick section of shrimp meat is exposed in the middle, which not only makes the whole taste soft, crisp and sweet, but also allows all kinds of soup seasonings to be sucked in, which is delicious and memorable ~ Honey, is there any drooling ~
Wild Chinese mitten crab
The natural hairy crab in Qinzhou is Eriocheir sinensis in Hepu. Its meat is delicious and sweet, with high nutritional value, which is deeply loved by consumers. At present, it has been listed as the main famous variety for development. Parents who go to Qinzhou must not miss the delicious food made by hairy crabs ~
Barbecue dahao
Qinzhou is most famous for its big oysters. There are many ways to eat oysters, such as charcoal, soup, fried food, fried food, hot pot, ginger onion, boiled iron plate, oil bubble, freshly baked oysters and so on. Whenever winter comes, oysters taste fat and delicious, and fresh food is especially sweet. Oyster meat is processed into oyster sauce, which is best steamed and is also a very practical table food.
Gold silkworm spun silk
Choose Qinzhou's high quality and high consumption as the main raw materials, add ingredients such as soaked noodles and garlic, and then season with salt and pepper. Its practice is to peel and wash the big consumption first, marinate it with salt and pepper, soak the vermicelli in hot water, drain the water and cut it into small pieces, and fry the garlic for later use. Put the vermicelli into the cleaned shell, put it into the shell, sprinkle with minced garlic, steam it in a cage, put it on a plate, and sprinkle with garlic oil.
Lingshan roast duck fen
Lingshan roast duck powder is a famous food in Qinzhou. Blanch the flat powder in a boiling water pot and put it in a bowl. Add a tablespoon of stock, add peanuts, mung bean sprouts, duck blood and chopped green onion to form a bowl of soup powder. In order to prevent the barbecue from losing its flavor due to soaking in soup, it is necessary to cut the barbecue into pieces and put it on a plate for eating. Roast duck and roast duck neck are made of ox horn (pickled lemon), sour plum, ginger and garlic, sugar and vinegar. The taste is sweet and sour, and the appetite is not greasy! Drooling.
Qinzhou pork knuckle fen
As the saying goes: "Qinzhou pig's foot powder, the gods also roll." Pig's foot powder is the most famous snack in Qinzhou. It is named after using local fine rice flour and cooked pig's trotters as seasoning. Spicy and fresh! In Qinzhou, most pig's trotters noodle restaurants either have no store name or are named after the boss's surname. They are hidden in winding alleys and quietly exude its simple fragrance ~ red and bright pig's trotters.
Steamed tofu balls
Steamed tofu ball is a famous dish in Qinzhou, which is steamed with tofu and lean meat. Delicious, tender and delicious, suitable for all ages. This dish is often used in the annual festival, and later the restaurant has become a famous dish with a little improvement.
Qinzhou guapi
Qinzhou melon skin is a local characteristic cucumber with short vines and white skin, which is processed by traditional methods. It is tender, crisp, refreshing, sour, sweet, rich in flavor, delicious and appetizing. It is a famous local specialty in Qinzhou, a flavor snack that Qinzhou citizens often eat, and a good gift for relatives and friends.