1, make bean jelly. Put the starch (I choose sweet potato starch) into water and make it into a thin paste for use. Add water to the pot to boil, slowly pour in the prepared water starch, and keep stirring with a spoon until the starch paste becomes transparent. When there are small bubbles in the pot, scoop them up with a spoon and let them flow down in pieces, then turn off the fire, put them in a box and put them in cold water. Finally, cut the shaped jelly into small pieces (because small pieces are easy to taste)

2, fried bean jelly. Pour oil in a hot pan, add onion, ginger and garlic until fragrant, add a little soy sauce and stir fry (soy sauce is salty enough, no need to add salt), finally add the prepared bean jelly, stir fry until it changes color, and add a little chicken essence to serve. After serving, add some minced garlic and shallots, and a plate of fried bean jelly with good color and flavor will be finished. (Source: vision china)