Laifeng fish originated from Laifeng ancient town in Bishan, so it is called Fengfeng fish. The way to do it is as follows:

1. Slaughter the fish, wash it, cut two knives on the two sides of the fish, and marinate it with salt, monosodium glutamate, ginger and Shaoxing wine for 2 minutes to make it tasty.

2. Less fire, less oily people. Add salt, sugar, ginger and garlic, bring to a low heat until the juice is cooked, add monosodium glutamate, onion and vinegar, lift the pan and rotate it slightly until the juice is dry and shiny, and then serve.

fish, depending on your own taste, generally like qingbo, or bigger crucian carp and grass carp, but it depends on personal washing.