Pumpkin and beef can be eaten together Take roast beef with pumpkin as an example. The method is as follows:

Preparation of ingredients:

Specific steps:

Cross-cut beef slices

Put it in a bowl, marinate it with a little raw flour, and then marinate it with pepper and oyster sauce for later use.

Peel, seed and slice the pumpkin.

Heat a pan, pour in olive oil, and then pour in corned beef.

Stir-fry until it changes color, and serve.

Continue to fry garlic with base oil.

Pour the pumpkin into the fire and stir fry.

Add a little salt and water, cover the pot and simmer on low heat.

After a few minutes, the pumpkin is soft and rotten, and appropriate amount of salt and chicken essence are added.

Finally, add chopped green onion, and the finished product is taken out of the pot.