2. Take a dumpling skin and brush it with oil.
3. Fold the second piece of paper and brush the surface with oil.
4. Brush the oil repeatedly and stack it to 5 sheets (8 sheets at most).
5. Gently roll thin with a rolling pin, and the thinner you roll, the thinner you get.
6. Divide into four equal parts.
7. Put it in banana puree, not too much.
8. Fold in half, and it is easy to burst when baking.
9. Press the seal with a fork, there is no fork.
10. Put the silicone paper into the baking tray. Instead of keeping a certain distance from each other, use the back of the knife to brush the egg liquid.
1 1. Sprinkle with white sesame.
12. Make several holes in the surface with toothpicks to breathe, and put them in the preheated oven. 180 degree baking 15 minutes.