Western-style dinner menu: Flammulina velutipes bacon roll materials
Flammulina velutipes 200g, bacon 1 package, black pepper juice, seafood soy sauce, oyster sauce and sugar.
working methods
1. Wash Flammulina velutipes, scald them with hot water, and take them out for later use! Bacon, everything is for the future.
2. Take a bowl, add seafood soy sauce, oyster sauce, black pepper juice, sugar and water and mix well.
3. Put Flammulina velutipes on the bacon, then roll up the bacon and fix it with a toothpick.
4. Start the oil pan, grease it, heat it, put it into the rolled bacon roll, fry it with bacon until golden brown, pour in the prepared juice, cook it a little, and take it out of the pan after collecting the juice.
Western-style dinner menu: bacon vegetable roll materials
Bacon, asparagus, carrots, mushrooms, salt and pepper.
working methods
1. Wash carrots and cut them into thick strips. Wash asparagus, blanch with boiling water, remove and cut into small pieces.
2. Take a piece of bacon, smooth it, put carrot sticks, mushroom sticks and asparagus slices, roll it up and fix it with a toothpick.
3. Make all bacon vegetable rolls in turn, put them in an oven preheated to 200 degrees and bake for 15 minutes. It is best to observe them often and see that the color of meat is similar.
Don't forget to sprinkle some salt and pepper when you eat.
Western-style dinner menu: Western-style roast chicken wings menu introduction: fragrant outside and tender inside, moderately spicy.
material
Ingredients: 6~8 chicken wings and onions, a little soy sauce, a little Cajun powder, a little coriander and a little oil.
working methods
Production process; 1) Wash chicken wings and marinate them with salt, coriander powder, onion powder and a little soy sauce for one night.
2) Preheat chicken wings in the oven 180 degrees, brush them with oil, and bake them in the oven for 12 minutes.
skill
1) Try to choose chicken wings with the same size to ensure the same maturity when baking.