Vegetable, meat, shrimp and fish are mixed and mixed, and the meat quality is neither firewood nor hard, fresh and juicy, and the nutrition is doubled.

Stir-fry a piece when eating. It's delicious and rich in calcium and iron. Please arrange it for the child quickly.

1 year-old or older, you can add some salt, soy sauce and vegetarian oyster sauce to taste.

Chinese yam pork cake

Pork tenderloin 120g/ yam 50g/ carrot 30g/ starch 10g/ chopped green onion.

Crush pork tenderloin, add chopped yam, starch, chopped chopped green onion and boiled carrot, stir well, make a small meat pie, fry in oil pan until both sides are golden, and add a little water to stew until cooked.

Seasonal vegetable cod potato cake

Potato 200g/cod 30g/carrot 20g/broccoli15g/flour 40g.

Steamed potatoes are pressed into mud, cod are steamed for 5 minutes, then pressed into mud, carrots and broccoli are blanched and chopped, all ingredients are put into a bowl, stirred evenly, appropriate amount is put into a small cake and put into an oil pan, and fried with low fire until both sides are golden and cooked.

Potato beef patties

80g beef/potato100g cabbage15g onion 20g starch15g.

Stir beef and onion in a tonic machine, steam potatoes and mash them, blanch Chinese cabbage and chop them, put all ingredients in a bowl, stir them evenly, put a proper amount in a small cake, put them in an oil pan, fry them until they are golden on both sides, and stew them with water, which is tender and delicious.

Corn shrimp cake

Shrimp 260g/ corn 35g/ carrot 35g/ pea 35g/ corn starch 15g

Put the fresh shrimps into a food supplement machine, then blanch the corn, peas and carrots, put all the ingredients into a bowl, stir them evenly, and then fry them in an oil pan until both sides are golden and cooked.

Shrimp rice cake

Shrimp 100g/ m 60g/ water 30ML/ carrot 25g/ cabbage 20g.

Stir the fresh shrimp, rice and clear water in a complementary food machine, blanch and chop the cabbage and carrot, then put them in a bowl and stir them evenly, then put them in an oil pan and fry them on low heat until both sides are golden and cooked.

Zucchini egg cake

Chicken breast 200g/ zucchini 45g/ onion 10g/ egg white 1/ starch 10g.

Beat the chicken breast with egg white until it is fine, clean the zucchini, blanch it, take it out, put all the ingredients in a bowl, stir it evenly, put it in a proper amount of cookies, put it in an oil pan, fry it until both sides are golden, and then add a little water to stew it until it is cooked.

Good-looking and delicious patties, of course, should be placed on a high-value and practical plate! Can greatly improve the baby's appetite! ?