Misgurnus anguillicaudatus is thick, steamed, salted, fried, soaked in salt water and soaked in porridge. These methods can be used for loach. The fishy smell of loach is not heavy. Simply adding dried tangerine peel and shredded ginger can lead to the freshness of loach. There are too many ways to eat it. You can try the most primitive way, steaming loach fish.

The method of steaming loach fish is very simple. After controlling the water, directly put the slaughtered mud fish on the steaming mat and steam the fish with steam. Continuous steam is like a sauna, so it is called "steamed mud fish".

The method of steaming loach fish is simple, but the material selection of loach fish is very important, and freshness is the first condition.

If you like heavy taste, adjust the taste of loach with shredded dried tangerine peel and salt, and then put it on the steaming table. After about 5 minutes, the fish is cooked.

Freshly cooked fish won't rot when it is clipped, so put it directly into your mouth without dipping in the sauce. Seasoned mud fish is more fragrant than clean fish, and steamed mud fish is very tender, smooth and sweet.

If you want to get rich, you can steam loach fish, add shrimp, taro and other things, and this meal becomes a steaming feast.

This practice is recommended because while eating this dish, sprinkle a little white rice on the bottom of the pot with clear water and it will become porridge. The steamed loach juice will drop directly into the pot. Add a few grains of salt, shredded ginger and chopped green onion to this pot of porridge and it will be delicious immediately.

The loach is delicious, but its two fins are poisonous. Remember to take them off. General fishmongers will help you get rid of it when you buy it. Don't worry.

This is the most authentic steamed loach fish I recommend.

Production method: After the mud fish is cleaned, use kitchen paper to absorb the water on the surface, and add a little oil to the non-stick pan. When the pot is slightly hot, put the fish in. When the ginger slices are put into the gap and fried until slightly golden, turn over. On the other side, mix the soy sauce and a pinch of sugar evenly, pour a spoonful from the side to the middle, and then immediately turn the pot to ensure that each fish is covered with sauce. After turning over, pour in the last spoonful of sauce. Sprinkle chopped green onion, then turn off the heat and take out the pot. Although there are many delicious ways to cook fierce fish, the fins on the back of this fish are neurotoxic and sharp, so be careful not to be stabbed when killing fish or cleaning them. If you are accidentally stabbed, you can apply hot water for about half an hour to detoxify.