food

condiments

Zhudapai

700 grams

Small onion

350 grams

condiments

oil

15g

dark soy sauce

15g

White granulated sugar

10g

energy

A few pieces

Shaoxing yellow rice wine

1 spoon

step

1. Wash the onion first, control the water to dry, and then cut it into large sections; Slice ginger.

2. The back of the big row knife is soft.

Note: this steak is close to the neck, fat and thin, and the meat is not very strong, which is more suitable for this dish.

3. Marinate the chopped ribs with soy sauce.

This is the effect of pickling, and it feels a little heavy. I used 1.5 spoonful of soy sauce, so I think one spoonful of soy sauce is enough.

Note: the curing time can be long or short, or it can be taken immediately.

1 tablespoon soy sauce is about 15g.

5. Heat the pan and pour a little more oil, about 1.5 tablespoons. When the oil is hot, put it in the oil pan and fry both sides slightly hard for about 5-6 minutes.

6. Push the big row aside and pour in all the onions and ginger.

7. Then turn the big row upside down and put it on the onion. First, add 1 teaspoon of Shaoxing wine, and then sprinkle some sugar about 10g.

8. Turn it over, add a little water, cover the pot, bring it to a boil over high heat, and then stew it over medium heat for about 20-30 minutes.

Note: Just a little water, and get it wet. A large number of onions will produce a lot of water in the process of burning.

9. Burn it like this, and the onion is slightly blue.

10. I want to make the onion more fragrant and cook it for a few more minutes.

1 1. This is the final effect, and there are only a handful of onions. Don't look at the black onion, it smells good; And the meat is rich and fragrant, and you can't forget it after eating it.