condiments

Snakehead Terror

Article 1

green pepper

two

Maodoumi

200 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of vinegar

Method for frying black fish fillets

1

Wash and slice the fish.

2

Put it in a bowl and let it smoke and cook.

three

Grasp it by hand until it is sticky and marinate for a while.

four

Slice the green pepper.

five

Put oil in the pan, stir fry the fish fillets twice, then change color and serve.

six

Put the base oil in the pot and stir-fry the edamame rice.

seven

Stir-fry until the edamame rice is 6% cooked, and add green pepper.

eight

Smoke and stir-fry with vinegar.

nine

Add fish fillets and stir well.

10

Put salt in the pot.

skill

1. When cutting fish fillets, pay attention to thinning the fillets, not the skin. 2. The remaining fish bones can be boiled in water. 3. Fish fillets should be caught by hand and sticky, and the frying time should not be long to prevent them from being scattered.