Ingredients: 500g pork, green pepper 1 piece, 2 potatoes.

Accessories: ginger 10g, garlic 2, corn flour 1 tablespoon, onion 1 tablespoon, salt 1 tablespoon, soy sauce 1 2 tablespoons, cooking wine1tablespoon, and sugar/kloc-.

Second, the steps:

1. Slice pork and marinate with salt, soy sauce and cooking wine.

2. Slice potatoes and soak them in water to prevent oxidation. Slice the green pepper and shred the onion.

3. Saute ginger and garlic, add a little sugar, add pork, stir-fry until half-cooked, add green pepper and onion, stir-fry until cooked, and serve for later use.

4. Drain potatoes, heat oil and fry potatoes.

5. Add soy sauce and salt when the potatoes are almost ripe, and then stir-fry the pork with green peppers and onions.

6. Add water into the raw flour, stir well, and then pour it into the thickener.

Third, the finished product display: