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Practices and steps of oily meat
The main raw materials: pork 200g, tomato 60g, zucchini 80g, Chinese cabbage 20g, oil 8g, 1 0g egg liquid 8g, starch 2g, salt 2g, pepper 2g, garlic10g, soy sauce 3g and oyster sauce 2g.

1. Slice pork, add eggs, starch, salt and pepper, and marinate for a while.

2. Pour the oil into the pot, pour the meat, spread it out with chopsticks, and stir-fry until the meat changes color.

3. Leave the bottom oil in the pot, add garlic and stir fry, and add tomato pieces.

4. Add zucchini slices.

5. Add cabbage and season with salt and soy sauce.

6. Finally, put the previously fried meat in, pour a little oyster sauce and mix well, and take out the pot.

7. Finished product drawing.