First, insert a toothpick into the third shell of the shrimp back, insert the toothpick and pick out the shrimp line. After treatment, soak in light salt water. Then, add water to the non-stick pan, not too much, enough to drown the fresh shrimp. Add a few slices of ginger, onion, a little salt and a spoonful of white wine to keep the fire burning. At this time, the performance of hot water in the pot is that many hot bubbles begin to emerge from the bottom of the pot. When the water temperature in the pot reaches a certain level,