1. Onions mixed with fungus

Main ingredients: 50 grams of black fungus, 1 onion;

Accessories: 1 small handful of coriander;

< p>Seasoning: appropriate amount of salt, appropriate amount of light soy sauce, a little sesame oil, appropriate amount of mature vinegar, appropriate amount of sugar;

Method:

1. Soak black fungus in cold water for half a day, clean and tear Cut into small florets, blanch them in a pot of boiling water, take out the cool boiling water, drain the water and set aside;

2. Slice the onion and cut the coriander into sections and set aside;

3. Put the above Mix the raw materials, add salt, light soy sauce, sugar, mature vinegar and sesame oil and mix well.

Onions mixed with fungus

2. Fried pork liver with onions

Ingredients: 250 grams of pork liver;

Accessory ingredients: half onion ;

Seasoning: 5 grams of salt, 3 grams of chicken essence, 3 grams of cooking wine, 5 grams of dark soy sauce, 3 grams of sesame oil, 1 tsp of starch, appropriate amount of water, 25 grams of vegetable oil, 3 grams of sugar;

1. Rinse the pork liver repeatedly under the tap until there is no blood, then soak it in clean water for half an hour, take it out and cut it into pieces of about 0.5cm, and then rinse it repeatedly with water until there is no blood;

< p>2. Boil a pot of water, put the cut pork liver into the water, blanch it until raw, immediately pick it up with a colander, rinse it with cold water and drain it for later use;

3. Wash the onions Peel off the outer skin, cut into thick shreds, prepare a small bowl, put a small spoonful of starch, add water and mix thoroughly to form water starch;

4. Heat the oil pan, add oil, add onion shreds and stir-fry until When the aroma is overflowing, add the pork liver and stir-fry for a while. Add a little cooking wine, dark soy sauce, salt, sugar and chicken essence and quickly stir-fry evenly. Then add water and starch, mix well, pour a little sesame oil and take it out of the pan.

Fried pork liver with onions

3. Fried eggs with onions

Ingredients: 3 eggs, 1/2 onion

Seasoning : 4 grams of salt, 5 grams of cooking wine, 5 grams of light soy sauce, 15 ml of vegetable oil, 5 drops of white wine;

Method:

1. Cut the onion into thin strips and knock the eggs into a bowl. Drop in the white wine, add salt and stir evenly;

2. Heat the oil pan, pour in the onions and stir-fry until fragrant;

3. Pull the onions aside and pour in the eggs liquid;

4. Stir-fry until the egg liquid is completely solidified;

5. Add an appropriate amount of light soy sauce and stir-fry evenly.

Fried eggs with onions

4. Shredded beef with onions

Main ingredients: 250 grams of beef tenderloin;

Accessories: 1 onion, 1 red pepper;

Seasoning: 1 tsp salad oil, a pinch of salt, 1 tbsp cooking wine, 1 tsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, 1 handful coriander, black Appropriate amount of pepper;

Method:

1. Slice beef tenderloin against the grain and cut into shreds, add marinated meat and marinate for a while;

2. Onions, Shred the red pepper and cut the coriander into sections and set aside;

3. Heat the oil in the pot, add the marinated shredded beef and stir-fry quickly over high heat until the beef is 7 minutes cooked and serve out;

4. Use the remaining oil in the pot to sauté the onion shreds and coriander roots until fragrant;

5. Add the fried beef, red pepper shreds and seasonings and mix quickly;

6. Remove from the pot and sprinkle with remaining coriander segments.

Shredded beef with onions

5. Green peppers and onions

Ingredients: onions, oil, salt, MSG (quantitate according to the actual number of people)

Method:

1. Wash the green peppers, remove seeds and slice them;

2. Peel the onions, wash them and cut them into slices, smash the garlic and set aside; < /p>

3. Put oil in the pot, first put the garlic in the pot, then add the onion and stir-fry;

4. Add the green pepper and stir-fry together;

5. Finally, add an appropriate amount of salt and an appropriate amount of water, and cook together for a while.