1. Stir-fry the leftovers with low fire and take them out for later use.

2. Dice onion

3. Dice cucumber

4. Corn is broken

5. Dice carrots.

6. Dice onions

7. Add a little chopped green onion and stir fry with onion. Onions are fragrant and can be used at any time.

8. Add a little oil and stir-fry carrots.

9. Carrots are not easy to cook. Stir-fry for about half a minute, then add corn kernels, cucumber and pepper oil in turn, stir-fry for half a minute and then remove for later use.

10. Add a little oil, beat in eggs, pour in rice and stir-fry, then add all kinds of vegetables that have been fried before, stir-fry evenly, add salt and stir-fry to serve.

skill

Friends who like spicy food can add spicy sauce like Laoganma when frying carrots and other vegetables, which is more delicious.