Fried crab
Recipe introduction
Red, salty, spicy, tender and delicious
Ingredients
< p> Ingredients: 2 sea crabs (about 700 grams), 2 grams of salt, 5 ml of cooking wine, 10 grams of chili powder, 100 grams of peanut oilMethod
Remove 1 sea crab Remove navel and crab cap, remove gills, rinse clean, chop into two pieces, put in a basin and add cooking wine, MSG, salt and chili powder to marinate for a while.
2. Heat up the frying spoon, add peanut oil and heat until 80% hot. Dip the cut edge of the crab in starch and fry it in oil until golden brown. Remove the two halves of the crab and place them on a plate. . The crab lid is also fried in oil until it turns red, and the lid is placed on the fried crab to restore it to its original shape.
Sea Crab Pot
Materials
Seasoning: 15 grams of Magic Kitchen Broth, 5 grams of scallops, 400 grams of chicken stock, 10 grams of salt, 40 grams of oil, 3 grams of MSG, 10 grams of steamed salted duck egg yolk, 10 grams each of onion and ginger, and 20 grams of salad oil.
Method
1. Cut the green onions into shreds, slice the ginger, and cut the green and red peppers into 0.5 cm wide circles.
2. Skewer the enoki mushrooms with green and red pepper rings, add 5 grams of Mochu broth to the dried dried mushrooms, 5 grams each of green onions and ginger slices and simmer over low heat for 5 minutes.
3. Steam the soft tofu in a basket for 10 minutes until translucent.
4. Cut the baby cabbage into five evenly sized sections, simmer in boiling water over high heat for 1 minute, then place in a casserole, remove the crab roe shells, and cut the remaining parts into sections.
5. Heat the oil in the pot until it is 30% hot, add the egg yolk and stir-fry until fragrant, add chicken stock, add the mushrooms, crab roe, soft tofu, enoki mushrooms and the remaining green onions, ginger, salt, MSG, and Magic Chef broth , cook scallops over low heat for 5 minutes, put into a casserole, heat and serve.
Tips
Features: The soup is delicious and nutritious.
Experience: When cooking with Magic Chef broth and scallops, only adding a small amount can have a more obvious effect than other condiments and make the taste more pure and delicious.
Boiled crabs, probably sea crabs
Ingredients
Sea crabs, seasoning packets (because there are many very small ones abroad, similar to green tea cakes I have never seen seasonings of different sizes in China, so forget it if you don’t have them)? Garlic, ginger, soy sauce
Because there is no such big thing to steam, it is easiest to boil it.
Method
1. Buy and wash them (because sea crabs are usually sold frozen, and there are not as many parasites as river crabs, so they are relatively clean, just rinse them with water, if you really want) Brush with a toothbrush).
2. Boil water
3. Wait for the water to boil and put the crabs in, about 10-15 minutes
4. Wait for the crabs to float and cook 2-3 minutes
5. Then take it out and wait until it cools before eating
6. When eating, you can make a sauce with garlic and ginger for dipping
7. You can also put the soup in the refrigerator and cook noodles later
8. If you buy a lot of crabs at one time, you can also put them in the refrigerator after cooking (if you can’t finish them all)
Stir-fried sea crab with black pepper
Recipe introduction
Spicy, delicious and nutritious.
Ingredients:
Ingredients: 500 grams of sea crab,
Accessories: 40 grams of green pepper, 50 grams of eggs,
Seasonings : 5 grams of tempeh, 8 grams of green onions, 10 grams of ginger, 40 grams of vegetable oil, 5 grams of MSG, 10 grams of salt, 2 grams of pepper, 5 grams of pepper
Method
1. Remove the crab's cover and lungs, and cut the meat into pieces.
2. Fry the crab pieces in Gua slurry (a little starch, egg liquid and water to make a thin paste) in 60% hot oil until cooked through.
3. Add a little oil to the pot, add tempeh, hot pepper, chopped green onion, ginger slices, refined salt, MSG, stir well and season, add crab pieces and stir-fry, add a little chicken stock and bring to a boil, add wet starch Thicken and serve.