Preparation materials: homemade sausage, sugar, millet, tin foil, and stand. Method: First, put the prepared homemade sausage in a steamer and steam it; put the pot on the natural gas stove, then put on tin foil, then sprinkle with sugar and millet; put a rack on the tin foil, and then steam it Put the sausages on the rack; turn on the heat and cover the pot. After the smoke rises, smoke for about 3 minutes and then turn off the heat. After the smoke dissipates, you can open the pot lid and take out the sausages.

Preparation materials: homemade sausage, sugar, millet, tin foil, stand.

1. First, put the prepared homemade sausage into a steamer and steam it until cooked.

2. Place the pan on the natural gas stove, then put tin foil on it, and sprinkle with sugar and millet.

3. Place a rack on the tin foil, and then place the steamed sausages on the rack.

4. Turn on the heat and cover the pot. After the smoke rises, let it smoke for about 3 minutes and then turn off the heat.

5. After the smoke dissipates, open the lid and take out the sausage.