Ingredients

An appropriate amount of pig intestines

2 potatoes

Salt

Salad oil

Ginger

Garlic

Star anise

Panthoxylum bungeanum

Dried chili pepper

Cooking wine

Light soy sauce

Sesame oil

Green onion

White sugar

Doubanjiang

2 bay leaves

How to make fried potato chips

1. Peel the potatoes, cut into strips and set aside

2. Add 70% oil to the pot After heating, add potato strips and fry

3. Fry until golden brown and withered

1. Cut the dried chili into small sections with scissors, then cut the green onion into sections and ginger. Cut into shreds

2. Clean the intestines, cut them into pieces and put them in a basin. Add vinegar and salt and rub them repeatedly to remove the oil in the intestines. Boil a pot of water and add the intestines, salt, ginger slices, Cook cooking wine, star anise, bay leaves, and cooking wine for 30 minutes, drain and set aside

3. After 70% of the oil in the pot is heated, add garlic and shredded ginger and stir-fry

4. Add Stir-fry dried Sichuan peppercorns and dried chili peppers until they are fragrant and spicy (the color of the chili peppers will become darker

5. Add bean paste

6. Continue to cook the oil

7. Then add the fat intestines and stir-fry, add light soy sauce, sugar, and vinegar

8. Add the fried shredded potatoes

9. Add the green onions and stir-fry evenly

Ingredients

500 grams of pig intestines, 50 grams of garlic, 1 tablespoon of ginger slices, appropriate amounts of green pepper, red pepper, and carrot slices, 1 teaspoon of baking soda powder, appropriate amount of sweet and sour gravy, oil consumption 2 tablespoons of maltose, appropriate amount of cooking wine and white vinegar

Method 1. Cut the large intestine into pieces, scald it with boiling water and a little baking soda, take it out, add stock and boil for 20 minutes Pick up.

2. Dissolve the sugar in white vinegar and cooking wine, soak the intestines to color them, pierce them with a barbecued pork needle, and hang them in a ventilated place to dry.

3. Fry the sausage in hot oil until reddish brown, remove and put it into a casserole, add garlic cloves, ginger slices, and carrots and simmer until fragrant.

4. Add green and red pepper cubes before removing from the heat. Pour a little oyster sauce and mix well.