1, prepare egg noodles, wash salt, soy sauce and vegetables, and cut onions into chopped green onions for later use.
2. add water to the rice cooker to boil.
3. After the water is boiled, add salt and add egg noodles and vegetables.
4. After the noodles are cooked until they change color, turn the rice cooker to the heat preservation file, then add shrimp and soy sauce to taste, and the delicious egg noodles will be ready.
2. Precautions: When cooking noodles with an electric rice cooker, twist the noodles with chopsticks, and don't let the noodles stick to the pot. It takes about five or six minutes.