It's different. Soy sauce is a kind of soy sauce. Both soy sauce and soy sauce are soy sauce formed by brewing, processing and fermentation. Soy sauce is made by adding caramel on the basis of soy sauce and through a special process. Both soy sauce and soy sauce have their own advantages and characteristics.

"Draw" means draw. Soy sauce and soy sauce are both brewed. The difference between the two is that soy sauce is extracted from high-quality soybeans and flour after fermentation and maturity; Soy sauce is a thick soy sauce made by adding caramel color to soy sauce, which is suitable for adding color to meat.

Characteristics of soy sauce: color: soy sauce is caramel, dark, brown and shiny.

Taste: It has a delicious and slightly sweet feeling.

Uses: generally used for food coloring. For example, it is better to use it when cooking dishes that need coloring, such as braised pork.

Production of soy sauce: Soy sauce is made by drying the squeezed soy sauce for 2~3 months, and then precipitating and filtering to obtain soy sauce. The taste of this product is stronger than soy sauce.