1. Thumb frying: add salt chicken essence, oyster sauce and soy sauce to the meat stuffing, seasoning and stir well, add chopped green onion, stir well, marinate for about 10 minute, roll it into the size of a small dumpling skin, add a proper amount of meat stuffing, wrap it in a bun shape, crumple it in one direction, brush the bottom of the pot with oil, put in a thumb bag and fry until the bottom is slightly.

2. Chew a boneless chicken feet with lemon: put garlic paste, white sesame seeds and Chili noodles into a bowl, pour hot oil, and add 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar and 500ml of sprite. Cook chicken feet for 10 minute, take them out and rinse them repeatedly with cold water. Cut a knife on each paw, put the boneless chicken feet in a bowl and put them in.

3. Suck cold noodles in summer: minced garlic, Chili powder and sesame seeds, drizzle with hot oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, oyster sauce 1 tablespoon, and appropriate amount of sugar and salt. Stir well for later use, cook the noodles, remove cold water, drain the water, add shredded cucumber and peanuts, pour in the sauce, and mix well.

4. Come to a bowl of crispy tofu: cut the tofu, heat it to 7.8 minutes, fry it on slow fire until both sides are golden, remove the oil (about ten minutes), two spoonfuls of Chili oil (oil pepper), one spoonful of Chili noodles, half a spoonful of pepper powder, half a spoonful of salt, two spoonfuls of white sesame seeds and four spoonfuls of hot oil (fried tofu oil).

5. Make a bowl of spicy and hot mix: cook the ingredients in a pot, remove the dry water, chopped green onion, minced garlic, Chili noodles, white sesame seeds, pour hot oil, three spoons of soy sauce, two spoons of vinegar, one spoonful of oyster sauce, one spoonful of sugar and two spoons of sesame sauce, stir well, pour in the sauce and mix well to serve.

6. Cumin potato chips: Prepare two potatoes and cut them into thick slices. Prepare Chili noodles, cumin powder, cumin grains and white sesame seeds. Slowly fry the potatoes until golden brown. Add a spoonful of soy sauce, pour in the prepared seasoning and mix well.